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Caitlin Orosz

Even looking ahead, we know that the pandemic will still be in the picture. What key CPG trends are going to dominate 2021?

CPGs can’t afford to not sell online if you want to be competitive in today’s marketplace.​

The reasons CPGs look at ERPs are really same reasons they look at TPM functionality.

The virus is affecting every industry and every person, and the CPG supply chain and consumer behaviors are no exception. Read more.

Foodservice manufacturers and COVID-19 business impacts. This topic doesn’t need much introduction – it’s all around us – changing our habits and decisions.

84% of industry leaders and decision makers think that sales will grow in 2020.

In response to foodborne illness and consumer concerns, Walmart announced its blockchain technology implementation to ensure food traceability and safety.

Not sure what conferences to attend this year? We've created a list of all of the big food and beverage events in 2019.

Gen Z is shaking up the food industry. CPG manufacturers that build a relationship with Gen Z will reap benefits as their spending power expands.

Manufacturers that understand the importance of technology, health and sustainability will be ahead of the game.

Trade promotion management is a complicated process. Here's what some food & beverage industry experts find to be the biggest mistakes manufacturers make.

We asked five industry experts, "What has been the biggest disruption to the food and beverage industry in 2018? Has it/will it impact trade spending now/in the future?"

“Amazon is placing its bet on the future of the food industry,” says Errol Schweizer, a former Whole Foods executive.

For the restaurant industry, there's an opportunity to improve the supply chain. Even a single efficiency has the potential for major impact.

A combined compete/collaborate approach may be in order as Amazon flexes its muscle in the grocery world.

Wow, if I only knew what I wrote in 2018 would come true so quickly. In 2020, 43% of shoppers used online grocery compared to 24% in 2018.

The mainstay complexities of foodservice and retail remain and will continue to obscure the consumer goods environment.

With the 3D printing, it will be easier to customize ingredients and nutrients, minimize chemical additives, and advance sustainability in food.